Bread-Y Or Not French Toast

French toast is a classic breakfast dish made by dipping slices of bread in a rich mixture of eggs, milk, and spices, then frying them until golden and crispy on the outside, yet soft and fluffy on the inside. Top with a drizzle of maple syrup, powdered sugar, fresh fruits, or a dollop of whipped cream, French toast strikes the perfect balance between sweet and savory, making it a deliciously indulgent way to start the day.

Mix 1 TBSP into 1 cup of milk, add 2 beaten eggs, salt. Dip bread slices in the mixture, coating both sides, Melt butter in a skillet over medium heat. Cook bread slices until golden brown, about 2-3 minutes per side.

All Natural Ingredients: Cane & Brown Sugar, Saigon Cinnamon, Molasses, Spices.