Hickory Smoked Sea Salt

HICKORY SMOKED SEA SALT imparts a smoky, woodsy taste, perfect for steaks, burgers, chicken, or pork before grilling. Try tossing it on vegetables like potatoes or Brussels sprouts before roasting, or sprinkle it on popcorn for a unique twist. Enhance soups, stews, and salads, or add a smoky touch to eggs. Use in BBQ sauces, on grilled fish, or seafood. Start with a small amount and adjust to taste, as hickory smoked salt is potent but versatile, adding a unique smoky flair to your dishes.