Buffalicious Wing Rub


All NATURAL INGREDIENTS: Sugar, garlic, sea salt, paprika, chili powder, mustard, pepper, habanero and spices.
WEIGHT: 101 g (That’s almost a 1/4 lb of goodness for you to enjoy!)


This Buffalo style dry rub has a balance of sweet from the brown sugar with some heat from the chili powder, smoked paprika and habanero.

To make 2 lbs of chicken wings, use 4-6 tablespoons of wing seasoning and coat both sides. Work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours or refrigerate longer to allow the seasoning to works its way all the way through the meat.

Place the wings on a broiler pan rank and cook 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through. Remove the chicken wings from the oven and sprinkle a bit more seasoning on for additional flavor.

It can also be used to make Cauliflower Buffalo Wings.

To make a dip, mix 1/2 cup low fat sour cream, 1/2 cup low fat mayo, 2/3 cup of crumbled blue cheese and 1 tablespoon of white wine.

Weight  101 g

Chili Powder, Garlic, Habanero, Mustard, Paprika, Pepper, Sea Salt, Spices, Sugar

Regular size: ( 12cm (w) x 20cm (h) x (4cm + 4cm) (bag) with zipper)
Sample size: (8cm(w) x 13cm (h) x (2.5cm + 2.5cm) (bag) with zipper)