Italian Flare Seasoning


All NATURAL INGREDIENTS: Oregano, basil, thyme, marjoram, garlic, rosemary, onion, and spices
Weight: 50 g


This Italian Flare Seasoning will enhance your pizza, chicken parmesan, lasagna, and Italian meatballs with a noticeable, savory flavor. Perfect for adding to meat rubs, sauces, and marinades. It’s also great for seasoning poultry, seafood, vegetables, and your other signature entrees. Create a signature Italian dressing by mixing this seasoning blend with vinegar and oil. Or, sprinkle it on soups and pasta for a one-of-a-kind taste. The flavor and aroma you get when cooking with Italian seasoning is sure to win over the taste buds of fans. Cook for at least 15 minutes to fully release the flavor.

Add to vinegar & oil for a quick salad dressing, any tomato-based dish, from lasagna to spaghetti to pizza. It gives a good flavor to marinades and soups. Blend with olive oil as a coating for your roast chicken, or toss over vegetables like eggplant, potatoes, or zucchini. Great for chicken, pork, pasta, vegetables, garlic toast or sprinkle on popcorn.

Our own recipes:
Creamy Chicken Pasta with Sun-Dried Tomato
Baked Parmesan Zucchini Quarters

Weight  50 g

Basil, Marjoram, Onion, Oregano, Rosemary, Spices, Thyme

Regular size: ( 12cm (w) x 20cm (h) x (4cm + 4cm) (bag) with zipper)
Sample size: (8cm(w) x 13cm (h) x (2.5cm + 2.5cm) (bag) with zipper)