KAN•SASS Flare Rub

Kan Sass Flare Rub is less sweet and a bit more savory. These spices are perfectly balanced with the salt and sugar for quick-acting flavor to bring out the inner essence of meat. We add a variety of spices for more depth of flavor. It can be used on a wide variety of meat – including beef brisket, beef ribs, pork ribs, pulled pork, grilled chicken or fish.
Add rub to the meat and rub it in thoroughly with your hands to coat both sides. Place the meat in a large zip lock bag. Place in the refrigerator for at least 4 hours. For best results refrigerate for 24 to 48 hours.

To make a sauce add 1 cup of tomato sauce, 1/2 cup of cider vinegar, 1/2 cup of water and 2 tablespoons of spice rub to a medium sauce pan. Simmer on low for 20-30 minutes. You can adjust the spice blend to suite your tastes.