Smokey Chipotle Rub

Use on pork, chicken and beef. Rub into the meat on all sides before cooking. Use it in the slow cooker for pulled pork recipes, or add it to burger meat before cooking. It’s also good on rice or vegetables, especially sweet potatoes, asparagus and brussel sprouts!
This unique blend would be absolutely perfect for wings as its packed with lots of flavor.
Use 1 TBSP of dry rub per pound of chicken or pork, refrigerate for 8 to 24 hours before cooking. For fish, let the seasoning rest for 30 minutes to 2 hours before cooking.