Tuscan Gusto Seasoning

Mix 3 tablespoons of Tuscan Gusto Seasoning with 1/2 cup of olive oil. Adjust this with more or less seasoning to suite your taste. For best results mix it with oil and let the flavors marinate for 20-30 minutes before serving. For a dipping bread, choose a crusty ciabatta bread or Focaccia, French bread, Italian bread, or Olive bread. You can also go with a flatbread, naan or pita. Drizzle a thin stream of good quality Balsamic Vinegar to the plate of oil to not only add color but add an additional depth of flavor.

To make a dipping oil bottle, add 2 tablespoons to 1 ½ cups REALLY good olive oil, close the bottle and shake well to combine. Add 2 teaspoons of fresh minced garlic. When ready to serve, shake and pour onto a plate adding 1-2 extra tablespoons of oil if needed. Top with fresh grated cheese. Store the bottle in the fridge. To serve, allow to come to room temperature and shake. Excellent for adding to any pasta dish!

To make a vinegar and oil dressing for salads, add 3 tablespoons of Tuscan Gusto Seasoning with 2/3 cups olive oil and 1/3 cup red wine vinegar. This dressing can also be used as a quick, light marinade for chicken, pork or fish.