Potato Chips

Homemade Potato Chips

4 medium yellow potatoes 1 Tbsp olive oil 1-2 tsp Garlic’N Good Seasoning INSTRUCTIONS Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes. Drain potatoes of water using a colander. Thoroughly pat them dry using … Learn more

Creamy Chicken Pasta with Sun-Dried Tomato

Creamy Chicken Pasta with Sun-Dried Tomato

8 oz oil-packed sun-dried tomatoes 1 pound boneless skinless chicken breasts, cubed 4 tsp Italian Flare Seasoning 1 tsp smoked paprika salt pepper 3/4 cup grated parmesan cheese 2 TBSP salted butter 1 medium shallot, chopped 2 cloves garlic, chopped 1 pound short cut pasta 1 cup heavy cream 2 tsp Dijon mustard 2 cups … Learn more

Tomato & Feta Salad

Tomato Feta & White Bean Salad

2 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp minced shallot or white onion Pepper Salt 2 cups of cherry or grape tomatoes, halved 1 (15oz) can white beans, drained and rinsed 1 cup feta cheese, crumbled 1/2 cup fresh chopped parsley 2 Tbsp Italian Flare Seasoning INSTRUCTIONS Whisk the oil, vinegar, shallot … Learn more

Memphis blues Chicken Legs

Memphis Blues Chicken Legs

3-4 lbs skin on chicken legs 4-6 Tbsp Memphis Blues Dry Rub plus extra to sprinkle on at the end Sauce: 2 Tbsp mustard 1 Tbsp Dijon mustard 1/4 cup white vinegar INSTRUCTIONS Take your chicken and pat dry with paper towels. Place the chicken in a large bowl and sprinkle with the Memphis Blues … Learn more

Memphis Blues Baby Back Ribs

Memphis Blues Baby Back Ribs

2 lbs baby back ribs 7 tsp of Memphis Blues Dry Rub or to your liking 3 Tbsp vegetable oil (Quick version) INSTRUCTIONS Preheat oven to 300°F. Remove the thin membrane from the back of each rack by inserting a knife under it and pulling it away from the rib rack. Ideally, it’s best to … Learn more


Baked Parmesan Zucchini Quarters

4 zucchini, quartered lengthwise ½ cup freshly grated Parmesan 2 tsp Italian Flare Seasoning Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves Garlic’n Good Dip recommended for dipping. INSTRUCTIONS Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; … Learn more

Beef Stroganoff

Ground Beef Stroganoff

2 Tbsp olive oil 1 lb lean ground beef 1 medium yellow onion, chopped Salt and black pepper 1 tsp Chili Flavorite Seasoning 1 tsp paprika 1 tsp Garlic’n Good Seasoning 1 pound short cut pasta 1 small zucchini, grated 2 cups beef broth 1 1/2 cups milk 2 cups shredded cheddar cheese 1 Tbsp … Learn more

Smokey Chipotle Soup

Smokey Chipotle Soup

1 x 400 g can Brown lentils (drained) 1 x 400g can Black beans (drained) 1 x 400 g can Red kidney beans (drained) 2 Tbsp Olive oil 1 Carrot (diced) 1 Red pepper (diced) 1 Yellow pepper (diced) 1 Red onion (chopped) 6 cloves of Garlic (chopped 1 tsp finely chopped or grated Fresh … Learn more

pasta fettuccini with tomato

Tuscan Gusto Chicken

1 Tbsp olive oil 1 lb boneless skinless chicken breast, chopped 2 tsp Tuscan Gusto Seasoning 1 summer squash, sliced 1 cup cherry tomatoes 1 cup frozen peas (Optional) 1 zucchini, sliced 3 garlic cloves, minced 1/3 cup skim milk 1/3 cup light cream cheese 1/3 cup Parmesan cheese Salt and pepper INSTRUCTIONS Heat the … Learn more


Easy Chili Flavorite Chili

1 Lb ground beef 1 Lb ground pork 1 green bell pepper 1 red bell pepper 1 yellow onion 1 cup beef broth 8 oz tomato sauce 4-6 Tbsp Chili Flavorite Seasoning Chopped green onions Shredded cheese Sour cream Tortilla chips INSTRUCTIONS Brown the chili meat and pork in a large skillet. Drain and discard … Learn more