Dinner

Four 6-ounce salmon fillets 1 tsp Upstream Salmon Rub/Seasoning per fillet 1 Tbsp olive oil Sea salt (Optional) INSTRUCTIONS Preheat the broiler to low. Place an oven rack in the upper third of the oven. Line a baking sheet with parchment paper or tinfoil. Pat the salmon fillets dry and place skin-side down on the … Learn more