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Sweet Smoky Salmon
1 ½ pounds fresh salmon fillet with skin removed ¼ cup olive oil ¼ red wine vinegar ¼ cup water ¼ cup soy sauce 1 tablespoon lemon juice 1 Tbsp Sweet Smok’n Salmon Rub/Seasoning 2 tsp chopped fresh cilantro ⅓ cup brown sugar, packed salt and pepper to taste INSTRUCTIONS Place salmon in a shallow, … Learn more