Wonderful Ways To Use Our Blends


Cajun Jambalaya

3 Tbsp olive oil 2 red bell peppers (diced) 3 stalks celery (diced) 1 yellow onion (chopped) 1 pound mushrooms (sliced) 5 cloves garlic (chopped) 1 jalapeno (diced) 1 pound Italian sausage (sliced) 1 chicken breast (chopped) 14 ounces crushed tomatoes 2 Tbsp Cajun Kaboom Seasoning 1 tsp basil 1 tsp dried thyme 1 bay … Learn more


Buffalo Cauliflower Wings

Buffalo Cauliflower: 1 lb. fresh cauliflower florets 2 Tbsp olive oil 1 tsp Buffalicious Wing Rub Buffalo Sauce: 2 Tbsp unsalted butter ¼ cup hot sauce ½ tsp garlic powder INSTRUCTIONS Preheat the oven to 450 degrees F. Line a baking sheet with foil. Make the buffalo sauce: In a large microwave safe bowl, melt … Learn more

Grilled Salmon

Grilled Salmon

2 Salmon fillets or steaks 2 Tbsp of Upstream Salmon Rub 2 Tsp of olive oil Instructions Rub fillets with the Upstream Salmon Rub; drizzle with oil. Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 inches from heat for 5 minutes. Turn over. Grill 4-6 … Learn more

Tzatziki on Ceramic Bowl

Tzatziki Dip

Instructions Peel and remove the seeds from the cucumber. Grate and squeeze out any excess water. Mix 2 Tbsp of Garlic’n Good Seasoning mix into 1 cup of yogurt Add 1 Tbsp of lemon juice Salt Pepper Add to the cucumber and stir and chill for at least 2 hours or make the night before.

Italian Bread with Olive Oil for Dipping

Tuscan Gusto Bread Dipping Seasoning

Mix 3 Tbsp of Tuscan Gusto Seasoning with 1/2 cup of olive oil. For best results mix it with oil and let the flavors marinate for 20-30 minutes before serving. Choose a crusty ciabatta bread or Focaccia, French bread, Italian bread, Olive bread, flatbread, naan or pita. Drizzle a thin stream of good quality Balsamic … Learn more

chicken thighs

Baked Italian Chicken Thighs

2 – 3 pounds bone-in chicken thighs 1 Tbsp olive oil 1 1/2 tsp Italian Flare 3/4 tsp kosher salt 1/4 tsp black pepper Instructions Preheat the oven to 400 degrees. Line a baking tray with tin foil or parchment paper. Put the chicken thighs in a bowl, massage with salt, pepper and seasoning. Place … Learn more