The Ultimate Beef Burger

1 pound ground beef (80% lean, 20% fat) 2-3 tsp Flip’n Burgers Seasoning 4 slices of cheddar cheese 4 hamburger buns Lettuce Tomato slices Onions Pickles Ketchup and mustard (optional) INSTRUCTIONS Preheat your grill or skillet over medium-high heat. In a mixing bowl, Flip’n Burgers Seasoning. Use your hands to mix everything together until well … Learn more

Carrot Fritter Picture Crop

Carrot Fritters

1/2 lb carrots, grated 1 small egg 4 Tbsp all-purpose flour, plus more if needed 1 garlic clove, grated 1-2 Tbsp Italian Flare Seasoning 1/2 tsp salt 1/8 tsp pepper INSTRUCTIONS Preheat the oven to 400F line with parchment paper a baking pan. In a bowl, mix all the ingredients until combined. You want to … Learn more

Grilled Veggies

Grilled or Baked Veggies

2-3 tsp olive oil 3-4 tsp Garlic’n Sweet Onion Seasoning Instructions Preheat oven to 400°F (200°C). Cut vegetables (such as zucchini, eggplant, mushrooms, tomatoes and bell peppers) into bite-sized pieces. In a large bowl, combine vegetables with the Garlic’n Sweet Onion Seasoning and olive oil. Toss to coat. Spread vegetables in a single layer on … Learn more

Cajun Kaboom

Cajun Kaboom Blackened Chicken

4 chicken breast halves boneless, skinless and sliced sideways 3-4 tsp Cajun Kaboom Seasoning 1 tablespoon olive or preferably avocado oil Instructions Spray both sides of the chicken breasts with cooking spray. Sprinkle the Cajun Kaboom Seasoning over both sides of each chicken breast. In a large cast iron skillet, over medium heat, add a … Learn more

Recipe Potato Chips

Homemade Potato Chips

4 medium yellow potatoes 1 Tbsp olive oil 1-2 tsp Garlic’n Good Seasoning INSTRUCTIONS Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes. Drain potatoes of water using a colander. Thoroughly pat them dry using … Learn more

Creamy Chicken Pasta With Sun Dried Tomato

Creamy Chicken Pasta with Sun-Dried Tomato

8 oz oil-packed sun-dried tomatoes 1 pound boneless skinless chicken breasts, cubed 4 tsp Italian Flare Seasoning 1 tsp smoked paprika salt pepper 3/4 cup grated parmesan cheese 2 TBSP salted butter 1 medium shallot, chopped 2 cloves garlic, chopped 1 pound short cut pasta 1 cup heavy cream 2 tsp Dijon mustard 2 cups … Learn more

Tomato & Feta Salad

Tomato Feta & White Bean Salad

2 Tbsp olive oil 1 Tbsp red wine vinegar 1 tsp minced shallot or white onion Pepper Salt 2 cups of cherry or grape tomatoes, halved 1 (15oz) can white beans, drained and rinsed 1 cup feta cheese, crumbled 1/2 cup fresh chopped parsley 2 Tbsp Italian Flare Seasoning INSTRUCTIONS Whisk the oil, vinegar, shallot … Learn more

Memphis Blues Chicken Legs

Memphis Blues Chicken Legs

3-4 lbs skin on chicken legs 4-6 Tbsp Memphis Blues Rub/Seasoning plus extra to sprinkle on at the end Sauce: 2 Tbsp mustard 1 Tbsp Dijon mustard 1/4 cup white vinegar INSTRUCTIONS Take your chicken and pat dry with paper towels. Place the chicken in a large bowl and sprinkle with the Memphis Blues Rub/Seasoning. … Learn more

Memphis Blues Baby Back Ribs

Memphis Blues Baby Back Ribs

2 lbs baby back ribs 7 tsp of Memphis Blues Rub/Seasoning or to your liking 3 Tbsp vegetable oil (Quick version) INSTRUCTIONS Preheat oven to 300°F. Remove the thin membrane from the back of each rack by inserting a knife under it and pulling it away from the rib rack. Ideally, it’s best to sprinkle … Learn more


Baked Parmesan Zucchini Quarters

4 zucchini, quartered lengthwise ½ cup freshly grated Parmesan 2 tsp Italian Flare Seasoning Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves Garlic’n Good Dip recommended for dipping. INSTRUCTIONS Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; … Learn more