4 zucchini, quartered lengthwise ½ cup freshly grated Parmesan 2 tsp Italian Flare Seasoning Salt and black pepper, to taste 2 tablespoons olive oil 2 tablespoon chopped fresh parsley leaves Garlic’n Good Dip recommended for dipping. INSTRUCTIONS Preheat oven to 350 degrees. Coat a cooling rack with nonstick spray and place on a baking sheet; … Learn more
2 Tbsp olive oil 1 lb lean ground beef 1 medium yellow onion, chopped Salt and black pepper 1 tsp Chili Flavorite Seasoning 1 tsp paprika 1 tsp Garlic’n Good Seasoning 1 pound short cut pasta 1 small zucchini, grated 2 cups beef broth 1 1/2 cups milk 2 cups shredded cheddar cheese 1 Tbsp … Learn more
1 x 400 g can Brown lentils (drained) 1 x 400g can Black beans (drained) 1 x 400 g can Red kidney beans (drained) 2 Tbsp Olive oil 1 Carrot (diced) 1 Red pepper (diced) 1 Yellow pepper (diced) 1 Red onion (chopped) 6 cloves of Garlic (chopped 1 tsp finely chopped or grated Fresh … Learn more
1 Tbsp olive oil 1 lb boneless skinless chicken breast, chopped 2 tsp Tuscan Gusto Seasoning 1 summer squash, sliced 1 cup cherry tomatoes 1 cup frozen peas (Optional) 1 zucchini, sliced 3 garlic cloves, minced 1/3 cup skim milk 1/3 cup light cream cheese 1/3 cup Parmesan cheese Salt and pepper INSTRUCTIONS Heat the … Learn more
1 Lb ground beef 1 Lb ground pork 1 green bell pepper 1 red bell pepper 1 yellow onion 1 cup beef broth 8 oz tomato sauce 4-6 Tbsp Chili Flavorite Seasoning Chopped green onions Shredded cheese Sour cream Tortilla chips INSTRUCTIONS Brown the chili meat and pork in a large skillet. Drain and discard … Learn more
4-5 lb pork roast (shoulder, butt or picnic cut pork roasts) 6 tablespoons Taco Magnifico Seasoning (Salt Free) 3/4 cup orange juice Lime juice Chopped cilantro or chopped green onions for serving INSTRUCTIONS Rinse and pat dry the pork roast. Rub the Taco Magnifico Seasoning all over the pork roast. Place the roast in the … Learn more
Four 6-ounce salmon fillets 1 tsp Upstream Salmon Rub/Seasoning per fillet 1 Tbsp olive oil Sea salt (Optional) INSTRUCTIONS Preheat the broiler to low. Place an oven rack in the upper third of the oven. Line a baking sheet with parchment paper or tinfoil. Pat the salmon fillets dry and place skin-side down on the … Learn more
1 ripe avocado ½ cup plain Greek yogurt ¼ cup lime juice ¼ cup vinegar ¼ cup chopped cilantro 5 Tbsp olive oil 1 tsp pepper ½ tsp Garlic’n Good Seasoning ½ tsp salt Combine in a food processor until smooth and creamy. Chill until ready to use.
1 ½ pounds fresh salmon fillet with skin removed ¼ cup olive oil ¼ red wine vinegar ¼ cup water ¼ cup soy sauce 1 tablespoon lemon juice 1 Tbsp Sweet Smok’n Salmon Rub/Seasoning 2 tsp chopped fresh cilantro ⅓ cup brown sugar, packed salt and pepper to taste INSTRUCTIONS Place salmon in a shallow, … Learn more
8 medium size potatoes about 4 cups chopped into bite size 2 Tbsp olive oil 1 – 2 Tbsp Garlic’n Good Seasoning 1 tsp salt 1/2 tsp ground black pepper 1 Tbsp finely chopped chives or green onions INSTRUCTIONS Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a … Learn more