3-4 lbs skin on chicken legs
4-6 Tbsp Memphis Blues Dry Rub plus extra to sprinkle on at the end
2 Tbsp mustard
1 Tbsp Dijon mustard
1/4 cup white vinegar
Take your chicken and pat dry with paper towels.
Place the chicken in a large bowl and sprinkle with the Memphis Blues Dry Rub. Toss the chicken to evenly coat.
Transfer the chicken to a foil lined baking sheet and place in refrigerator for 1-2 hours.
When you are ready to cook the chicken, heat the oven to 350 degrees.
Place the chicken in the oven, and cook for 40 minutes.
While the chicken is ready, prepare your sauce.
In a small bowl, whisk together the sauce ingredients.
Remove from the chicken from the oven.
Brush the chicken with the vinegar sauce and sprinkle some extra Memphis Blues Dry Rub over top.
1 thought on “Memphis Blues Chicken Legs”
Tried the Memphis rubbed on a whole chicken, showered with a can of beer. Smelled and tasted yum. Thank you!