Memphis Blues Chicken Legs

3-4 lbs skin on chicken legs
4-6 Tbsp Memphis Blues Rub/Seasoning plus extra to sprinkle on at the end

2 Tbsp mustard
1 Tbsp Dijon mustard
1/4 cup white vinegar


Take your chicken and pat dry with paper towels.

Place the chicken in a large bowl and sprinkle with the Memphis Blues Rub/Seasoning. Toss the chicken to evenly coat.

Transfer the chicken to a foil lined baking sheet and place in refrigerator for 1-2 hours.

When you are ready to cook the chicken, heat the oven to 350 degrees.

Place the chicken in the oven, and cook for 40 minutes.
While the chicken is ready, prepare your sauce.

In a small bowl, whisk together the sauce ingredients.

Remove from the chicken from the oven.

Brush the chicken with the vinegar sauce and sprinkle some extra Memphis Blues Rub/Seasoning over top.


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