Memphis Blues Baby Back Ribs

2 lbs baby back ribs
7 tsp of Memphis Blues Rub/Seasoning or to your liking
3 Tbsp vegetable oil (Quick version)


Preheat oven to 300°F.

Remove the thin membrane from the back of each rack by inserting a knife under it and pulling it away from the rib rack.

Ideally, it’s best to sprinkle the Memphis Blues Rub/Seasoning over both sides of the ribs, rubbing it onto the meat.

Cover the ribs with plastic wrap and refrigerate them for 2 hours minimum.

OR to make this recipe quicker

Rub the 3 Tbsp of vegetable oil onto the ribs and pour the rub over the ribs and work the rub fully and evenly into the ribs.

Spread the ribs out evenly on a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 ½ hours.

Brush with your favorite BBQ sauce and broil the ribs until the BBQ sauce is browned and bubbling, a couple minutes per side.

Remove from the oven and let the ribs rest for a few minutes, then cut the ribs.

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