1 Lb ground beef
1 Lb ground pork
1 green bell pepper
1 red bell pepper
1 yellow onion
1 cup beef broth
8 oz tomato sauce
4-6 Tbsp Chili Flavorite Seasoning
Chopped green onions
Brown the chili meat and pork in a large skillet. Drain and discard the excess drippings.
Add the browned meat to a large dutch oven or 6-quart cooking pot.
Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
Add the beef broth, tomato sauce and Chili Flavorite Seasoning. Stir until all ingredients are combined.
Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
Remove from heat, serve in bowls top with chopped onions, sour cream, shredded cheese and tortilla chips.