Sticky Berrylicious Wings

1 Pound chicken wings

1/2  tsp garlic salt

1/4 tsp black pepper

6 Tbsp Berrylicious BBQ Sauce

1 Tbsp soy sauce

1/2 Tbsp grated garlic

1 1/2 Tbsp minced fresh ginger

1-2 jalapenos minced

<strong>INSTRUCTIONS</strong>

Preheat oven to 400 F. Line a sheet pan with foil, then place a metal rack in the pan.

Pat the wings dry, sprinkle with garlic salt and pepper on both sides. Place them on the rack, making sure they don’t touch. Bake until starting to brown on the edges, 12-15 minutes, then pull them out. Use tongs to turn over, put them back in the oven and bake until golden brown.

Meanwhile, add the Berrylicious BBQ sauce, soy sauce,, garlic, ginger, and minced jalapenos. Stir to combine. Bring to a simmer and continue to cook on low until reduced and slightly thickened, about 10-15 minutes.

Remove the wings from the oven and turn to broil. Toss the wings in the sauce, then place them back on the rack. Spoon over the remaining sauce from the bowl and broil for 4 minutes to caramelize.

Bon Appetit!